Food compendium /

Evaluation and nutritive value of Pakistani dishes; includes a study of rural foods and food adjuncts.

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Bibliografiske detaljer
OCLC:318127832
Hovedforfatter: Shah, Farrukh Hassan
Sprog:English
Udgivet: Lahore : Pakistan Council of Scientific & Industrial Research Laboratories, [1988]
Format:

Monograph Microform

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