Food compendium /

Evaluation and nutritive value of Pakistani dishes; includes a study of rural foods and food adjuncts.

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Bibliographic Details
OCLC:318127832
Main Author: Shah, Farrukh Hassan
Language:English
Published: Lahore : Pakistan Council of Scientific & Industrial Research Laboratories, [1988]
Format:

Monograph Microform

Note that CRL will digitize material from the collection when copyright allows.

Description
Summary:Evaluation and nutritive value of Pakistani dishes; includes a study of rural foods and food adjuncts.
Physical Description:xiv, iii, 245 p., [14] p. of plates ; 30 cm.