Food hygiene aspects of vat scalding of pig carcasses /
Zapisane w:
| OCLC: | 44621560 |
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| 1. autor: | |
| Korporacja: | |
| Język: | English |
| Wydane: |
Uppsala, Sweden :
Dept. of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences,
1990.
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| Hasła przedmiotowe: | |
| Format: | Praca dyplomowa Monograph Note that CRL will digitize material from the collection when copyright allows. |