Food and cookery.

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Bibliographic Details
OCLC:10182532
Corporate Author: Universal Cookery and Food Association
Language:English
Published: London, Universal Cookery and Food Association.
Related Items:Continued by: Food and cookery and the catering world.
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Notes

E-458 v.1-2, no.10 Sep 1897-1898
v.4, no.23-v.8, no.82 1900-1904

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