Food and cookery.

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Bibliographic Details
OCLC:10182532
Corporate Author: Universal Cookery and Food Association
Language:English
Published: London, Universal Cookery and Food Association.
Related Items:Continued by: Food and cookery and the catering world.
Format:

Serial

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Description
Published:v. 1- ; Sept. 1897-
Ceased Dec. 1904.
Physical Description:v. ill.