Food and cookery.

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Bibliografiske detaljer
OCLC:10182532
Institution som forfatter: Universal Cookery and Food Association
Sprog:English
Udgivet: London, Universal Cookery and Food Association.
Relaterede værker:Fortsat af: Food and cookery and the catering world.
Format:

Serial

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Beskrivelse
Udgivet:v. 1- ; Sept. 1897-
Ceased Dec. 1904.
Fysisk beskrivelse:v. ill.

Lignende værker