Culinary cultures of the Middle East /

Kaydedildi:
Detaylı Bibliyografya
OCLC:32013717
Müşterek Yazar: University of London. Centre of Near and Middle Eastern Studies
Diğer Yazarlar: Zubaida, Sami, 1937-, Tapper, Richard
Dil:English
Baskı/Yayın Bilgisi: London ; New York : I.B. Tauris, c1994.
Konular:
Cooking > Middle East > History.
Cooking, Middle Eastern > History.
Food habits > Middle East > History.
Middle East > History > 20th century.
Middle East > Social life and customs.
Materyal Türü:

Monograph

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