Culinary cultures of the Middle East /

Tallennettuna:
Bibliografiset tiedot
OCLC:32013717
Yhteisötekijä: University of London. Centre of Near and Middle Eastern Studies
Muut tekijät: Zubaida, Sami, 1937-, Tapper, Richard
Kieli:English
Julkaistu: London ; New York : I.B. Tauris, c1994.
Aiheet:
Cooking > Middle East > History.
Cooking, Middle Eastern > History.
Food habits > Middle East > History.
Middle East > History > 20th century.
Middle East > Social life and customs.
Aineistotyyppi:

Monograph

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