Bestimmung von Metallspuren in Nahrungs- und Genussmitteln durch Electrolyse /
Spremljeno u:
| OCLC: | 31835695 |
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| Glavni autor: | |
| Autor kompanije: | |
| Jezik: | German |
| Izdano: |
264 1Germany :
Bayerische Julius-Maximilians-Universität Würzburg,
1901.
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| Format: | Disertacija Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Opis: | 43 p. 21 cm. |
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| Mjesto izdanja: | Germany. |