Strategies for optimal control of membrane fouling : reverse osmosis of cheese whey, a case study

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OCLC:26024545
主要作者: Boxtel, A. J. B. van
企业作者: Nederlands Instituut voor Zuivelonderzoek
其他作者: Otten, Z. E. H., Linden, H. J. L. J. van der
语言:English
出版: Ede, the Netherlands : Netherlands Institute for Dairy Research (NIZO), [1991]
丛编:NIZO-verslagen, v313.
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