APA引文

Boxtel, A. J. B. v., Otten, Z. E. H., & Linden, H. J. L. J. v. d. (1991). Strategies for optimal control of membrane fouling: Reverse osmosis of cheese whey, a case study. Netherlands Institute for Dairy Research (NIZO).

Chicago Style (17th ed.) Citation

Boxtel, A. J. B. van, Z. E. H. Otten, and H. J. L. J. van der Linden. Strategies for Optimal Control of Membrane Fouling: Reverse Osmosis of Cheese Whey, a Case Study. Ede, the Netherlands: Netherlands Institute for Dairy Research (NIZO), 1991.

MLA引文

Boxtel, A. J. B. van, et al. Strategies for Optimal Control of Membrane Fouling: Reverse Osmosis of Cheese Whey, a Case Study. Netherlands Institute for Dairy Research (NIZO), 1991.