Cita APA (7a ed.)

Boxtel, A. J. B. v., Otten, Z. E. H., & Linden, H. J. L. J. v. d. (1991). Strategies for optimal control of membrane fouling: Reverse osmosis of cheese whey, a case study. Netherlands Institute for Dairy Research (NIZO).

Cita Chicago Style (17a ed.)

Boxtel, A. J. B. van, Z. E. H. Otten, y H. J. L. J. van der Linden. Strategies for Optimal Control of Membrane Fouling: Reverse Osmosis of Cheese Whey, a Case Study. Ede, the Netherlands: Netherlands Institute for Dairy Research (NIZO), 1991.

Cita MLA (8a ed.)

Boxtel, A. J. B. van, et al. Strategies for Optimal Control of Membrane Fouling: Reverse Osmosis of Cheese Whey, a Case Study. Netherlands Institute for Dairy Research (NIZO), 1991.