Boxtel, A. J. B. v., Otten, Z. E. H., & Linden, H. J. L. J. v. d. (1991). Strategies for optimal control of membrane fouling: Reverse osmosis of cheese whey, a case study. Netherlands Institute for Dairy Research (NIZO).

Boxtel, A. J. B. van, Z. E. H. Otten, and H. J. L. J. van der Linden. Strategies for Optimal Control of Membrane Fouling: Reverse Osmosis of Cheese Whey, a Case Study. Ede, the Netherlands: Netherlands Institute for Dairy Research (NIZO), 1991.

Boxtel, A. J. B. van, et al. Strategies for Optimal Control of Membrane Fouling: Reverse Osmosis of Cheese Whey, a Case Study. Netherlands Institute for Dairy Research (NIZO), 1991.