Leberenzyme und Bromsulphthaleintest bei Bier-, wein-, Most- und Schnapstrinkern /
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| OCLC: | 52303614 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | German |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01158nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | in00005774332 | ||
| 003 | OCoLC | ||
| 005 | 20030523091320.0 | ||
| 008 | 030523s1969 gw 000 0 ger d | ||
| 035 | |a (OCoLC)52303614 | ||
| 040 | |a CRL |c CRL | ||
| 049 | |a CRLL | ||
| 099 | |a P-00131752 | ||
| 100 | 1 | |a Senft, Andreas. | |
| 245 | 1 | 0 | |a Leberenzyme und Bromsulphthaleintest bei Bier-, wein-, Most- und Schnapstrinkern / |c Andreas Senft. |
| 264 | 0 | |a Germany : |b Julius-Maximilians-Universität Würzburg, |c 1969. | |
| 300 | |a 38 p. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 502 | |b Doctoral |c Julius-Maximilians-Universität Würzburg |d 1969. | ||
| 710 | 2 | |a Bayerische Julius-Maximilians-Universität Würzburg. | |
| 752 | |a Germany. | ||
| 907 | |a .b17219140 |b 02-09-22 |c 05-23-03 | ||
| 998 | |a diss |b 05-23-03 |c m |d - |e - |f ger |g gw |h 0 |i 1 | ||
| 999 | f | f | |i cb0446fa-e6a5-5931-87d7-5630286c03f5 |s ae7760ab-7ab0-5ab7-a49c-ef77721bb464 |t 0 |