Air, water, and food from a sanitary standpoint.

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Détails bibliographiques
OCLC:13545552
Auteur principal: Richards, Ellen H. (Ellen Henrietta), 1842-1911
Autres auteurs: Woodman, A. G. (Alpheus Grant), b. 1873
Langue:English
Publié: New York, J. Wiley, 1904.
Édition:2d ed., rev. and enl. 1st thousand.
Sujets:
Sanitary chemistry.
Air.
Water > Purification.
Food.
Documents similaires:Online version: Air, water, and food from a sanitary standpoint.
Format:

Monograph

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