Richards, E. H., & Woodman, A. G. (1904). Air, water, and food from a sanitary standpoint (2d ed., rev. and enl. 1st thousand.). J. Wiley.
Chicago Style (17th ed.) CitationRichards, Ellen H., and A. G. Woodman. Air, Water, and Food from a Sanitary Standpoint. 2d ed., rev. and enl. 1st thousand. New York: J. Wiley, 1904.
MLA (8th ed.) CitationRichards, Ellen H., and A. G. Woodman. Air, Water, and Food from a Sanitary Standpoint. 2d ed., rev. and enl. 1st thousand. J. Wiley, 1904.
Warning: These citations may not always be 100% accurate.