Chemistry of food and nutrition,
Saved in:
| OCLC: | 1732526 |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
New York,
The Macmillan company,
[c1918]
|
| Edition: | 2d ed., rewritten and enl. |
| Subjects: | |
| Related Items: | Online version:
Chemistry of food and nutrition. Online version: Chemistry of food and nutrition. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 02160cam a22005291 4500 | ||
|---|---|---|---|
| 001 | in00005380819 | ||
| 003 | OCoLC | ||
| 005 | 20110818051054.0 | ||
| 008 | 751024s1918 nyuade 000 0 eng | ||
| 010 | |a 18006210 | ||
| 016 | 7 | |a 08720310R |2 DNLM | |
| 016 | 7 | |a CAT11013173 |2 DNAL | |
| 029 | 1 | |a NLM |b 08720310R | |
| 029 | 1 | |a AU@ |b 000027337622 | |
| 035 | |a (OCoLC)1732526 | ||
| 040 | |a DLC |c FQG |d DLC |d NLM |d GZH |d AGL |d CGC |d UPM |d OCLCE |d KRTAS | ||
| 042 | |a premarc | ||
| 049 | |a CRLL | ||
| 050 | 0 | 0 | |a TX531 |b .S6 1918 |
| 060 | 0 | 0 | |a QU 145 |b S553c 1918 |
| 070 | 0 | |a 389.1 |b Sh5C Ed.2 | |
| 072 | 0 | |a Q500 | |
| 072 | 0 | |a T000 | |
| 082 | 0 | 4 | |a 543 |
| 099 | |a A-2316 | ||
| 100 | 1 | |a Sherman, Henry C. |q (Henry Clapp), |d b. 1875. | |
| 245 | 0 | 0 | |a Chemistry of food and nutrition, |c by Henry C. Sherman . |
| 250 | |a 2d ed., rewritten and enl. | ||
| 260 | |a New York, |b The Macmillan company, |c [c1918] | ||
| 300 | |a xiii, 454 p. |b incl. illus., tables, diagrs. |c 20 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 500 | |a "References" at end of each chapter. | ||
| 504 | |a "References" at end of each chapter. | ||
| 530 | |a Also available in digital form on the Internet Archive Web site. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 2 | |a Food Analysis. | |
| 650 | 2 | |a Nutrition. | |
| 650 | 2 | |a Nutritional Requirements. | |
| 776 | 0 | 8 | |i Online version: |a Sherman, Henry C. (Henry Clapp), b. 1875. |t Chemistry of food and nutrition. |b 2d ed., rewritten and enl. |d New York, The Macmillan company, 1918 |w (OCoLC)441942286. |
| 776 | 0 | 8 | |i Online version: |a Sherman, Henry C. (Henry Clapp), b. 1875. |t Chemistry of food and nutrition. |b 2d ed., rewritten and enl. |d New York, The Macmillan company, 1918 |w (OCoLC)596899254. |
| 907 | |a .b12996762 |b 02-03-22 |c 03-22-93 | ||
| 998 | |a crlm |b 03-22-93 |c m |d - |e - |f eng |g nyu |h 0 |i 1 | ||
| 999 | f | f | |i c8a13fe0-9edf-5c05-9e34-7c64648fcb60 |s a17035b8-eed0-53e1-81ee-091c6d25445d |t 0 |