Chemistry of food and nutrition,
Saved in:
| OCLC: | 1732526 |
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| Main Author: | |
| Language: | English |
| Published: |
New York,
The Macmillan company,
[c1918]
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| Edition: | 2d ed., rewritten and enl. |
| Subjects: | |
| Related Items: | Online version:
Chemistry of food and nutrition. Online version: Chemistry of food and nutrition. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Item Description: | "References" at end of each chapter. |
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| Physical Description: | xiii, 454 p. incl. illus., tables, diagrs. 20 cm. Also available in digital form on the Internet Archive Web site. |
| Bibliography: | "References" at end of each chapter. |