Changes in the food supply and their relation to nutrition, by Lafayette B. Mendel .

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Bibliografski detalji
OCLC:1729482
Glavni autor: Mendel, Lafayette B. (Lafayette Benedict), 1872-1935
Jezik:English
Izdano: New Haven, Yale university press; [etc., etc.] 1916.
Teme:
Povezana djela:Online version: Changes in the food supply and their relation to nutrition.
Format:

Monograph

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