Changes in the food supply and their relation to nutrition, by Lafayette B. Mendel .
Gardado en:
| OCLC: | 1729482 |
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| Autor Principal: | |
| Idioma: | English |
| Publicado: |
New Haven,
Yale university press; [etc., etc.]
1916.
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| Subjects: | |
| Títulos relacionados: | Online version:
Changes in the food supply and their relation to nutrition. |
| Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
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Notes:
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A-5940 | Dispoñible |