Changes in the food supply and their relation to nutrition, by Lafayette B. Mendel .
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| OCLC: | 1729482 |
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| 1. autor: | |
| Język: | English |
| Wydane: |
New Haven,
Yale university press; [etc., etc.]
1916.
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| Hasła przedmiotowe: | |
| Podobne zapisy: | Online version:
Changes in the food supply and their relation to nutrition. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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A-5940 | Dostępne |