Changes in the food supply and their relation to nutrition, by Lafayette B. Mendel .
Guardado en:
| OCLC: | 1729482 |
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| Autor principal: | |
| Lenguaje: | English |
| Publicado: |
New Haven,
Yale university press; [etc., etc.]
1916.
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| Materias: | |
| Publicación relacionada: | Online version:
Changes in the food supply and their relation to nutrition. |
| Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Notas: | "First printed February, 1916, 1500 copies." |
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| Descripción Física: | 4 p. l., 61 p. |