Changes in the food supply and their relation to nutrition, by Lafayette B. Mendel .

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Bibliographic Details
OCLC:1729482
Main Author: Mendel, Lafayette B. (Lafayette Benedict), 1872-1935
Language:English
Published: New Haven, Yale university press; [etc., etc.] 1916.
Subjects:
Food supply.
Nutrition.
Nutrition > Essays.
Related Items:Online version: Changes in the food supply and their relation to nutrition.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Item Description:"First printed February, 1916, 1500 copies."
Physical Description:4 p. l., 61 p.

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