Changes in the food supply and their relation to nutrition, by Lafayette B. Mendel .
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| OCLC: | 1729482 |
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| Главный автор: | |
| Язык: | English |
| Опубликовано: |
New Haven,
Yale university press; [etc., etc.]
1916.
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| Предметы: | |
| Связанные документы: | Online version:
Changes in the food supply and their relation to nutrition. |
| Формат: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Примечание: | "First printed February, 1916, 1500 copies." |
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| Объем: | 4 p. l., 61 p. |