Air, water, and food from a sanitary standpoint

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Bibliographic Details
OCLC:441943663
Main Author: Richards, Ellen H. (Ellen Henrietta), 1842-1911
Other Authors: Woodman, A. G. (Alpheus Grant), b. 1873
Language:English
Published: New York, J. Wiley, 1904.
Edition:2d ed., rev. and enl. 1st thousand.
Subjects:
Online Resource:Center for Research Libraries
Related Items:Print version: Air, water, and food from a sanitary standpoint.
Format:

Monograph Online Resource

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100 1 |a Richards, Ellen H.  |q (Ellen Henrietta),  |d 1842-1911. 
245 1 0 |a Air, water, and food from a sanitary standpoint  |c By Ellen H. Richards and Alpheus G. Woodman. 
250 |a 2d ed., rev. and enl. 1st thousand. 
260 |a New York,  |b J. Wiley,  |c 1904. 
300 |a 1 online resource (262 p.)  |b illus., plates, maps. 
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504 |a Bibliography: p. 247-253. 
588 |a Description based on print version record. 
650 0 |a Sanitary chemistry. 
650 0 |a Air. 
650 0 |a Water  |x Purification. 
650 0 |a Food. 
700 1 |a Woodman, A. G.  |q (Alpheus Grant),  |d b. 1873. 
776 0 8 |i Print version:  |a Richards, Ellen H. (Ellen Henrietta), 1842-1911.  |t Air, water, and food from a sanitary standpoint.  |b 2d ed., rev. and enl. 1st thousand.  |d New York, J. Wiley, 1904  |w (DLC) 04014230  |w (OCoLC)13545552. 
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