Contribution à l'étude du marché du saindoux en France et ses incidences dans le marché commun /

Saved in:
Bibliographic Details
OCLC:30953282
Main Author: Fournier, Pierre-Guy
Corporate Author: Ecole nationale vétérinaire d'Alfort
Language:French
Published: Alfort, impr. "Au Manuscrit", s.d.
Subjects:
Format:

Thesis Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Description Local Call Number Status
P-00326654 Available