School and home cooking,

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Bibliographic Details
OCLC:1522683
Main Author: Greer, Carlotta C. (Carlotta Cherryholmes), b. 1879
Language:English
Published: Boston, New York, Allyn and Bacon [c1920]
Subjects:
Cooking, American.
Related Items:Online version: School and home cooking.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Physical Description:xxi, 530, 3-24 p. illus., diagrs. 19cm.
Bibliography:"Books for reference": p. 6 at end.

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