Eléments pour servir à l'étude du marché de la viande bovine dans le département de l'Allier .. /

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Bibliographic Details
OCLC:29915398
Main Author: Cinquin, Jacques
Corporate Author: Ecole nationale vétérinaire d'Alfort
Language:French
Published: Alfort, impr. "Au manuscrit", 1967.
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Thesis Monograph

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Description Local Call Number Status
P-00610642 Available