Beiträge zur Analyse des Weines insbesondere über die Bestimmung des Glycerins im Weine /
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| OCLC: | 45117062 |
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| Main Author: | |
| Corporate Author: | |
| Language: | German |
| Published: |
Würzburg,
1919.
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| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |