Food products

में बचाया:
ग्रंथसूची विवरण
OCLC:1081267
मुख्य लेखक: Sherman, Henry C. (Henry Clapp), b. 1875
भाषा:English
प्रकाशित: New York, Macmillan, 1914.
विषय:
Food.
स्वरूप:

Monograph

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Item List

विवरण Local Call Number स्थिति
टिप्पणियाँ :
  • Available in HathiTrust
 A-2621 उपलब्ध

समान संसाधन

  • Food products
    द्वारा: Sherman, Henry C. (Henry Clapp), b. 1875
    प्रकाशित: (1933)
  • Food products
    द्वारा: Sherman, Henry C. (Henry Clapp), b. 1875
    प्रकाशित: (1924)
  • Food and health .
    द्वारा: Sherman, Henry C. (Henry Clapp), b. 1875
    प्रकाशित: (1947)
  • Chemistry of food and nutrition
    द्वारा: Sherman, Henry C. (Henry Clapp), b. 1875
    प्रकाशित: (1911)
  • Chemistry of food and nutrition
    द्वारा: Sherman, Henry C. (Henry Clapp), b. 1875
    प्रकाशित: (1932)