Food products

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Bibliographic Details
OCLC:1081267
Main Author: Sherman, Henry C. (Henry Clapp), b. 1875
Language:English
Published: New York, Macmillan, 1914.
Subjects:
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Physical Description:ix,594p. illus. 20cm.
Bibliography:Includes bibliographies.