Immobilized yeast in continuous fermentation of beer /

Míreanna comhchosúla

• Continuous fermentation and formation of some flavour compounds of beer
  de réir: Mäkinen, Veijo
  Foilsithe / Cruthaithe: (1971)
• Continuous fermentation and formation of some flavour compounds of beer
  de réir: Mäkinen, Veijo
  Foilsithe / Cruthaithe: (1971)
• Identification and characterisationa of the yeast flora in kefyr and smear ripened cheese : contribution of selected yeasts to cheese ripening : a thesis submitted to the Swiss Federal Institute of Technology (ETH), Zurich, for the degree of Doctor of Technical Services
  de réir: Wyder, Marie-Therese
  Foilsithe / Cruthaithe: (1998)
• Beer foam physics
  de réir: Ronteltap, A. D.
  Foilsithe / Cruthaithe: (1989)
• Microbiological and biochemical aspects of the fermentation of milk with Saccharomycopsis lipolytica
  de réir: Verrips, Cornelis Theodorus
  Foilsithe / Cruthaithe: (1975)