Immobilized yeast in continuous fermentation of beer /

অনুরূপ উপাদানগুলি

• Continuous fermentation and formation of some flavour compounds of beer
  অনুযায়ী: Mäkinen, Veijo
  প্রকাশিত: (1971)
• Continuous fermentation and formation of some flavour compounds of beer
  অনুযায়ী: Mäkinen, Veijo
  প্রকাশিত: (1971)
• Identification and characterisationa of the yeast flora in kefyr and smear ripened cheese : contribution of selected yeasts to cheese ripening : a thesis submitted to the Swiss Federal Institute of Technology (ETH), Zurich, for the degree of Doctor of Technical Services
  অনুযায়ী: Wyder, Marie-Therese
  প্রকাশিত: (1998)
• Beer foam physics
  অনুযায়ী: Ronteltap, A. D.
  প্রকাশিত: (1989)
• Microbiological and biochemical aspects of the fermentation of milk with Saccharomycopsis lipolytica
  অনুযায়ী: Verrips, Cornelis Theodorus
  প্রকাশিত: (1975)