Kronlöf, J. (1994). Immobilized yeast in continuous fermentation of beer. Technical Research Centre of Finland.
Chicago Style (17th ed.) CitationKronlöf, Jukka. Immobilized Yeast in Continuous Fermentation of Beer. Espoo: Technical Research Centre of Finland, 1994.
ציטוט MLAKronlöf, Jukka. Immobilized Yeast in Continuous Fermentation of Beer. Technical Research Centre of Finland, 1994.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.