Die Grundelemente der Kakao- und Schokoladenfabrikation /

Saved in:
Bibliographic Details
OCLC:13365944
Main Author: Laessig, Alfred
Corporate Author: Rheinisch-Westfälische Technische Hochschule Aachen
Language:German
Published: Dresden 1928.
Subjects:
Format:

Thesis Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Description Local Call Number Status
P-00485536 Available