La pasteurisation du lait en fromagerie

Saved in:
Bibliographic Details
OCLC:39109107
Main Author: Agrumi, Renzo
Language:French
Published: Nancy, Imprimerie Bailly & Wettstein, 1943.
Subjects:
Format:

Thesis Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Description Local Call Number Status
P-00199208 Available