Untersuchung von Protein-Wasser-Wechselwirkungen und Proteinfaltung in minimalistischen Modellen : das HAP-Modell
Gardado en:
| OCLC: | 76000587 |
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| Autor Principal: | |
| Autor Corporativo: | |
| Idioma: | German |
| Publicado: |
[S.l. :
s.n.],
1999.
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| Subjects: | |
| Formato: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |