Bestimmung von Glycerin im Wein nebst notizen über Sächsich-Thüringische Weine /

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Bibliographic Details
OCLC:52996000
Main Author: Schaumann, Friedrich
Corporate Author: Universität Erlangen
Language:German
Published: Germany : Friedrich-Alexander Universität Erlangen, 1891.
Format:

Thesis Monograph

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Description
Physical Description:72 p.
Place of Publication:Germany.