Alkylpyrazines, flavour compounds in food : odour characteristics of pure alkypyrazines and their role in heat treated malt

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書目詳細資料
OCLC:16903710
主要作者: Fors, Susan
企業作者: Chalmers tekniska högskola
語言:English
出版: Göteborg : Chalmers Tekniska Högskola, 1987.
叢編:Doktorsavhandlingar vid Chalmers tekniska högskola ; ny ser., nr. 606.
主題:
Global Resources Program:Southeast Asia Materials Project (SEAM)
格式:

Thesis Monograph

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P-00325533 可用