Alkylpyrazines, flavour compounds in food : odour characteristics of pure alkypyrazines and their role in heat treated malt
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| OCLC: | 16903710 |
|---|---|
| Главный автор: | |
| Соавтор: | |
| Язык: | English |
| Опубликовано: |
Göteborg :
Chalmers Tekniska Högskola,
1987.
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| Серии: | Doktorsavhandlingar vid Chalmers tekniska högskola ;
ny ser., nr. 606. |
| Предметы: | |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Формат: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |