Alkylpyrazines, flavour compounds in food : odour characteristics of pure alkypyrazines and their role in heat treated malt

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Bibliografski detalji
OCLC:16903710
Glavni autor: Fors, Susan
Autor kompanije: Chalmers tekniska högskola
Jezik:English
Izdano: Göteborg : Chalmers Tekniska Högskola, 1987.
Serija:Doktorsavhandlingar vid Chalmers tekniska högskola ; ny ser., nr. 606.
Teme:
Global Resources Program:Southeast Asia Materials Project (SEAM)
Format:

Disertacija Monograph

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