Alkylpyrazines, flavour compounds in food : odour characteristics of pure alkypyrazines and their role in heat treated malt

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Detalles Bibliográficos
OCLC:16903710
Autor Principal: Fors, Susan
Autor Corporativo: Chalmers tekniska högskola
Idioma:English
Publicado: Göteborg : Chalmers Tekniska Högskola, 1987.
Series:Doktorsavhandlingar vid Chalmers tekniska högskola ; ny ser., nr. 606.
Subjects:
Global Resources Program:Southeast Asia Materials Project (SEAM)
Formato:

Thesis Monograph

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P-00325533 Dispoñible