Alkylpyrazines, flavour compounds in food : odour characteristics of pure alkypyrazines and their role in heat treated malt
Gardado en:
| OCLC: | 16903710 |
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| Autor Principal: | |
| Autor Corporativo: | |
| Idioma: | English |
| Publicado: |
Göteborg :
Chalmers Tekniska Högskola,
1987.
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| Series: | Doktorsavhandlingar vid Chalmers tekniska högskola ;
ny ser., nr. 606. |
| Subjects: | |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Formato: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |