Alkylpyrazines, flavour compounds in food : odour characteristics of pure alkypyrazines and their role in heat treated malt
Enregistré dans:
| OCLC: | 16903710 |
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| Auteur principal: | |
| Collectivité auteur: | |
| Langue: | English |
| Publié: |
Göteborg :
Chalmers Tekniska Högskola,
1987.
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| Collection: | Doktorsavhandlingar vid Chalmers tekniska högskola ;
ny ser., nr. 606. |
| Sujets: | |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Format: | Thèse Monograph Note that CRL will digitize material from the collection when copyright allows. |