Alkylpyrazines, flavour compounds in food : odour characteristics of pure alkypyrazines and their role in heat treated malt
Gorde:
| OCLC: | 16903710 |
|---|---|
| Egile nagusia: | |
| Erakunde egilea: | |
| Hizkuntza: | English |
| Argitaratua: |
Göteborg :
Chalmers Tekniska Högskola,
1987.
|
| Saila: | Doktorsavhandlingar vid Chalmers tekniska högskola ;
ny ser., nr. 606. |
| Gaiak: | |
| Formatua: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |