Alkylpyrazines, flavour compounds in food : odour characteristics of pure alkypyrazines and their role in heat treated malt
Na minha lista:
| OCLC: | 16903710 |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Idioma: | English |
| Publicado em: |
Göteborg :
Chalmers Tekniska Högskola,
1987.
|
| coleção: | Doktorsavhandlingar vid Chalmers tekniska högskola ;
ny ser., nr. 606. |
| Assuntos: | |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Formato: | Tese Monograph Note that CRL will digitize material from the collection when copyright allows. |