Alkylpyrazines, flavour compounds in food : odour characteristics of pure alkypyrazines and their role in heat treated malt

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
OCLC:16903710
Prif Awdur: Fors, Susan
Awdur Corfforaethol: Chalmers tekniska högskola
Iaith:English
Cyhoeddwyd: Göteborg : Chalmers Tekniska Högskola, 1987.
Cyfres:Doktorsavhandlingar vid Chalmers tekniska högskola ; ny ser., nr. 606.
Pynciau:
Global Resources Program:Southeast Asia Materials Project (SEAM)
Fformat:

Traethawd Ymchwil Monograph

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Disgrifiad Local Call Number Statws
P-00325533 Ar gael