Alkylpyrazines, flavour compounds in food : odour characteristics of pure alkypyrazines and their role in heat treated malt
Guardat en:
| OCLC: | 16903710 |
|---|---|
| Autor principal: | |
| Autor corporatiu: | |
| Idioma: | English |
| Publicat: |
Göteborg :
Chalmers Tekniska Högskola,
1987.
|
| Col·lecció: | Doktorsavhandlingar vid Chalmers tekniska högskola ;
ny ser., nr. 606. |
| Matèries: | |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |