Alkylpyrazines, flavour compounds in food : odour characteristics of pure alkypyrazines and their role in heat treated malt

Uloženo v:
Podrobná bibliografie
OCLC:16903710
Hlavní autor: Fors, Susan
Korporativní autor: Chalmers tekniska högskola
Jazyk:English
Vydáno: Göteborg : Chalmers Tekniska Högskola, 1987.
Edice:Doktorsavhandlingar vid Chalmers tekniska högskola ; ny ser., nr. 606.
Témata:
Global Resources Program:Southeast Asia Materials Project (SEAM)
Médium:

Diplomová práce Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Popis Local Call Number Stav
P-00325533 Dostupné