Alkylpyrazines, flavour compounds in food : odour characteristics of pure alkypyrazines and their role in heat treated malt
Sábháilte in:
| OCLC: | 16903710 |
|---|---|
| Príomhchruthaitheoir: | |
| Údar corparáideach: | |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Göteborg :
Chalmers Tekniska Högskola,
1987.
|
| Sraith: | Doktorsavhandlingar vid Chalmers tekniska högskola ;
ny ser., nr. 606. |
| Ábhair: | |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Formáid: | Tráchtas Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Cur síos ar an mír: | Added title page and abstract inserted. |
|---|---|
| Cur síos fisiciúil: | 1 v. (various pagings) : ill.. ; 24 cm. |
| ISBN: | 917290139X |
| Áit a fhoilsithe: | Sweden. |