Παραπομπή σε μορφή APA (7η εκδ.)

Fors, S. (1987). Alkylpyrazines, flavour compounds in food: Odour characteristics of pure alkypyrazines and their role in heat treated malt. Chalmers Tekniska Högskola.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Fors, Susan. Alkylpyrazines, Flavour Compounds in Food: Odour Characteristics of Pure Alkypyrazines and Their Role in Heat Treated Malt. Göteborg: Chalmers Tekniska Högskola, 1987.

Παραπομπή σε μορφή MLA (8th εκδ.)

Fors, Susan. Alkylpyrazines, Flavour Compounds in Food: Odour Characteristics of Pure Alkypyrazines and Their Role in Heat Treated Malt. Chalmers Tekniska Högskola, 1987.