Cita APA

Fors, S. (1987). Alkylpyrazines, flavour compounds in food: Odour characteristics of pure alkypyrazines and their role in heat treated malt. Chalmers Tekniska Högskola.

Chicago Style (17th ed.) Citation

Fors, Susan. Alkylpyrazines, Flavour Compounds in Food: Odour Characteristics of Pure Alkypyrazines and Their Role in Heat Treated Malt. Göteborg: Chalmers Tekniska Högskola, 1987.

Cita MLA

Fors, Susan. Alkylpyrazines, Flavour Compounds in Food: Odour Characteristics of Pure Alkypyrazines and Their Role in Heat Treated Malt. Chalmers Tekniska Högskola, 1987.